Terroir to Table Dinner

Join us for a unique dining experience under the open sky. The dinner will include wine from Utah wineries. There will be appetizers before we gather for a farm tour. Then, a sit-down dinner will be served family-style (or farm-style). Discussion and questions from the guests will be encouraged. Farmer and chef Sara Patterson will create the menu with ingredients dictated by what we freshly harvest from Red Acre Farm. Other components will be sourced from artisan producers, local farms, gardens, and ranches in keeping with our focus on exhibiting the terrior. The menu will include vegetarian options and grass-fed meat dishes. The dinner will be spontaneous and of the season. A menu will be on the table that evening.