What are you looking for?
For a new event this year, we wanted to create something for the most discriminating foodies in Utah. If you are the person looking for an “over the top” yet very intimate culinary experience, then this event is for you. You’ll will be treated to a magnificent experience on the edge of Cedar Breaks just south of Brian Head, UT. When you get here, you will be greeted with exquisite caviar and crème fraîche and Utah sparkling wine while you soak in the magnificent views. From there you’ll walk to a small clearing under a canopy of pine and aspen trees as chef Cole Chiaramonte and chef Rya Frazier create 8 incredible courses including grade-5 Wagyu beef, as you dine in the splendor of this natural setting. This is intended to be an intimate meal where you are up close and interactive with Chef Cole and so there are only 20 tickets available. If you love food, and you love to pair it with experiences like no other, then this exclusive event is one that you should not miss.