Terroir to Table Dinner

Join us for a unique dining experience under the open sky at Cedar’s famous Red Acre Farm CSA. The dinner will include wine from Bold & Delaney winery as well as Water Canyon Winery. There will be appetizers and ciders before we gather for a farm tour. Then, a sit-down dinner will be served family-style (or farm-style). Discussion and questions from the guests will be encouraged. Farmer and chef Sara Patterson will create the menu with ingredients dictated by what they freshly harvest from Red Acre Farm. Wasatch Academy of Wine Owner Sheral Schowe will also be present to explain the history of the Utah wines that will be a part of this dinner.