The Art of Wine & Charcuterie

Join hosts Jim Santangelo from the Wine Academy of Utah, Heather Cox from Bee Hive Cheese Company, and Heidi Orr from Digby’s Market as they create delicious and exotic tiny bites that make a fun pairing with your favorite Utah wines. You’ll love learning more about how to taste cheese like a pro, what makes a dried meat so special and why these foods have been the soul mate of great wines throughout the millennia. Get your tickets to what promises to be another fun and entertaining Jim Santangelo production.