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Ciders, Meads, and Non-Traditional Wines of Utah

August 31 @ 10:00 am

$65.00

Explore a world of wine beyond the grapes. Join Utah fruit wine and mead maker Jay Yahne, of The Hive Winery & Spirits Company, for an in depth look at the incredible versatility and complexity of fruit wines made without any grapes.

Compare multiple styles of single fruit wines with finishes ranging from dry to sweet and experience how the finish impacts the flavor. See how adding honey or a second fruit changes the character. Look at the flavors of the base fruit and how those flavors translate into the finished wine. We will look specifically at peach wines and black currant wines during this dive into the world of fruit wine, a world that is under appreciated but every bit as real and enjoyable as the more traditional grape wines you are familiar with.

Details

Date:
August 31
Time:
10:00 am
Cost:
$65.00

Venue

I/G Winery
59 West Center Street
Cedar City, UT 84720 United States
Phone
435-TOP-WINE
View Venue Website

Tickets

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Ciders, Meads, and Non-Traditional Wines of Utah 2024
Single Ticket
$ 65.00
46 available