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Terroir to Table Dinner

August 31 @ 6:00 pm

$135.00 – $150.00

Join us for a unique dining experience under the open sky. The dinner will include wine from Utah wineries. There will be appetizers before we gather for a farm tour. Then, a sit-down dinner will be served family-style (or farm-style). Discussion and questions from the guests will be encouraged. Farmer and chef Sara Patterson will create the menu with ingredients dictated by what they freshly harvest from Red Acre Farm. Wasatch Academy of Wine Owner Sheral Schowe will also be present to explain the history of the Utah wines that will be a part of this dinner.

Details

Date:
August 31
Time:
6:00 pm
Cost:
$135.00 – $150.00

Venue

Red Acre Farms
2322 West 4375 North
Cedar City, 84721 United States
Phone
435-865-6792
View Venue Website

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Terroir to Table Dinner 2024
Single Dinner Ticket with Wine
$ 150.00
18 available
Terroir to Table Dinner 2023 (non-alcoholic)
Single Dinner Ticket with No Wine
$ 135.00
18 available