The Grand Dinner

We set up one long table in order to serve this immersive dinner experience. UDOT has refused to allow us to close Center Street for our annual dinner this year so we are moving the event over to a beautiful stretch of shaded and flower festooned walkway between the Eccles and Randall Theater’s on the beautiful Shakespeare Theater grounds.  Executive Chef Kevin Jerrold-Jones has put together an original menu of sweet and savory combinations like nothing you have tried before.  As you arrive, we will get you started with a glass of dry cider paired with chicken and waffles in a cup.  Once everyone is there our  hosts will take you to your seats where you will begin the rest of this fun and frolicking culinary journey. Sit down, relax, chat with old friends, and make some new ones, as you enjoy the food of one of Southern Utah’s great chefs, perfectly paired with several outstanding Utah wines from The Hive Winery & Spirits Company, The Vine Yard and I/G Winery.