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Terroir to Table Dinner

September 5 @ 6:00 pm - 8:30 pm
$200.00

Join us for a unique open air dining experience at Cedar’s famous Red Acre Farm CSA. The dinner will also include wine from local Utah wineries paired to perfection with the farm fresh cuisine prepared by Red Acre Farms owner and Chef Sarah Patterson who will create the menu with ingredients dictated by what they have freshly harvested there at the farm.

There will be appetizers and hard ciders before we gather for a farm tour. Then, a sit-down dinner will be served family-style (or farm-style) and showing off the wonderful freshness and flavors of Red Acre. Discussion and questions from the guests will be encouraged and a tour of the farm is available if you would like to join the tour.

This is the dinner with a bushel-load of loyal fans that return every year, so if you want in, it is best to get tickets early.

Tickets are non-refundable after August 10, 2026.

Details

  • Date: September 5
  • Time:
    6:00 pm - 8:30 pm
  • Cost: $200.00

Venue

  • Red Acre Farms
  • 2322 West 4375 North
    Cedar City, 84721 United States
  • Phone 435-865-6792
  • View Venue Website

Organizer

  • Utah Wine Festival

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Terroir to Table at Red Acre Farm
Join us for a unique open air dining experience at Cedar’s famous Red Acre Farm.
$ 200.00
37 available
Terroir To Table Dinner - No Alcohol
This is the ticket to purchase if you want to be excluded from alcohol service at the dinner
$ 200.00
6 available
Quantity: 0
Total: $ 0.00